Easter Sunday is almost here. Do you know where you’re celebrating? If not, no worries: You can count on these top spots to be open for your holiday needs.
Jaya at the Setai
Verde, located in Pérez Art Museum Miami with sweeping views of Biscayne Bay, will offer a Sunday brunch this Easter. The waterfront eatery welcomes guests to its expansive outdoor terrace with the launch of a new spring brunch menu created by Executive Chef Jeremy Shelton. A few selections from the new brunch menu include the Smoked Salmon Benedict, a house-made latke with sliced tomato, smoked salmon, poached egg, hollandaise, and chives, served with a side salad; the Miami Benedict, a mojo pork croquette served with pickles, poached eggs, dijon fonduta, and side salad; and the Blueberry Basil Pancakes, buttermilk pancakes with lemon curd and blueberry basil compote. The restaurant is open from 11 a.m. to 4 p.m.
Verde is located at 1103 Biscayne Boulevardm Miami, FL 33122. For more information, visit their official website.