Geoffrey Anderson Jr. is a contributing/staff writer for Dish Miami. For over six years, he has covered the South Florida dining scene with his wife for the award-winning local food blog Miami Food Pug. When he's not writing about food, he's eating it—or attending rock concerts and traveling.
EatWhen you're dining with a group, the goal is simple: everyone leaves full and already planning the next one. That takes range, flavor, and a menu that rewards curiosity.
EatNot every meeting needs a boardroom. In Miami, some of the best business conversations happen over seafood towers, steaks, and a very good bottle of wine.
EatMiami doesn't really do quiet dinners. It does full tables, overlapping conversations, and plates that move from one side to the other before you can claim the last bite.
EatA promotion deserves more than a round of drinks at the nearest bar.
EatSouth Beach Wine and Food Festival (SOBEWFF) brings big names, packed tents, and a lot of energy to Miami. For some, that's the draw. For others, it's the cue to look elsewhere. The good news?
EatFlowers are nice. Chocolate is expected. A great Valentine’s Day dinner? Non-negotiable.
EatCoral Gables is the rare place where you can wander without a plan and still land somewhere unforgettable.
EatIn Miami, birthdays are a sport. The city is packed with flashy dining rooms, but not all of them deliver food, service, and atmosphere worthy of a once-a-year celebration.
EatSometimes the best part of lunch isn't the plate—it's what's in the glass. Whether you're sneaking away for an hour or settling in for the long haul, these Miami spots know how to do midday right.
