#DishHitList: Food Festivals, New Menus, and Happy Hours [April 2024]

Prepare to immerse yourself in an unparalleled culinary odyssey this April. From exclusive dining soirées to epic festivals and the unveiling of hot new spots, the 305 is your playground for gastronomic adventures like never before. Traverse with us through this month’s new menus, happy hours, and exclusive gourmet events. 

Monthly Specials

National Florida Tomato Month at Toscana Divino

April is known as National Tomato Month because this is indubitably when the luscious sweet tomatoes come into season across the state. Join us as we indulge in the at Toscana Divino with their seasonal tomato offerings: nostra caprese made with local heirloom cherry tomatoes, stracciatella, grape balsamic dressing, and basil; panzanella Toscana with Florida heirloom tomatoes, cucumbers, red onion, basil, a red wine vinaigrette, and focaccia croutons; and the now infamous spaghetti 3 tomatoes made with homemade spaghetti, heirloom tomatoes, basil, and grana padano. One last thing—don’t forget to ask the knowledgeable sommeliers for the best wine pairing. 

Happy Hour at Barsecco

Get hyped for the ultimate happy hour vibes at Barsecco, happening Monday to Friday from 3 to 8 p.m. and Saturday and Sundays from 4 to 8 p.m . Forget your typical happy hour deals – here, everything’s priced at $7 or $8, and it’s way more than just fries and beer. Indulge in eclectic tapas, mouthwatering pizzas, martinis, bubbles, craft cocktails, beers, and wine – all on the happy hour menu. We’re rolling in early to savor golden fried calamari, serrano croquettes, and a spicy cucumber cilantro margarita, setting the stage for an epic night ahead. Don’t miss out on this vibe-packed hangout. 

Sea & Champagne Thursdays at RED South Beach

RED South Beach sets the bar high, and we’re all about it. They take their food seriously, and so do we. As the week winds down, if you’re a tipsy Thursday enthusiast like us, then Sea & Champagne Thursdays at RED South Beach is where it’s at. Chef Peter Vauthy is pulling out all the stops for a lavish evening of curated oysters, caviar, shrimp cocktails, and champagne. This isn’t your average Thursday outing – it’s a moment of pure indulgence. The best part? Oysters, caviar, and shrimp cocktails are half off, while bottles of champagne are 25 percent off! Catch us counting down the minutes till every Thursday. 

Events in Miami This Month

Biscayne Bay Brewing Hosts First-Ever Sweat & Sip Class on April 6

Calling all workout and beer lovers: this might just be the event of your dreams. Get ready, because on Saturday, April 6 at 11 a.m. Biscayne Bay Brewing will be hosting their first-ever hit workout class, taught by Nicolette Curcio of Goth Girl Fitness. For just $30 per ticket, dive into a fitness experience like no other. The 50-minute class is a fusion of strength training, flexibility, and cardio. Whether you’re a fitness fanatic or a newbie, this session caters to all levels, fostering a supportive atmosphere where everyone can shine. Here comes the best part—after the burn, it’s time to chill! Stick around for a complimentary beer and delve further into an array of handcrafted brews, craft cocktails, and delectable bites. Purchase your ticket here. 

Biscayne Bay Brewing is located at 100 NE 1st Ave. Third Floor, Miami, FL 33132. For more information, visit their official website. 

SAVOR SoFLO Festival in Hollywood Beach on April 6 and 7

Join us for an epic culinary adventure at SAVOR SoFLO, presented by Publix and the City of Hollywood, returning to Hollywood Beach on April 6 and 7 behind Margaritaville Hollywood Beach Resort. Head to the beach and immerse yourself in South Florida’s finest food, wines, craft beers, and spirits under the sun, with live DJ vibes. Experience interactive cooking demos, indulge in a charcuterie extravaganza, and savor delights from top chefs and vendors. Choose between general admission ($105) and VIP ($135) tickets for unlimited tastings and exclusive perks. A portion of the proceeds will support breast cancer patients in South Florida through the Glam-A-THON breast cancer charity. Get your tickets here.

Grand Tasting Village is located at 911 N. Broadwalk, Hollywood, FL – behind Margaritaville Resort. For more information, visit the official festival website.

Sunday Soirée at Le Jardinier Miami on Sunday, April 7

Join us for an unforgettable Sunday Soirée, where the vibes are as fresh as the brunch. The chic outdoor patio and retro-glam dining room set the stage for an epic gathering with friends and family. From 12 to 5 p.m., indulge in an à la carte brunch with a complimentary glass of Chateau d’Esclans rosé and live DJ beats by Diego Ciaramella. Then, from 6 to 9 p.m., dive into the evening drink specials ($12 wines, $14 cocktails), accompanied by music and Michelin-level light bites. With highlights like avocado toast with crispy bacon, French toast mille-feuille with a red wine reduction, farm eggs benedict, and jumbo lump crab cakes with avocado mousse, every bite is a taste of luxury. Whether you’re sipping, savoring, or unwinding, this Sunday Soirée promises the ultimate indulgence and ambiance. Walk-ins are welcome or reserve your spot beforehand.

Le Jardinier is located at 151 NE 41st Street, Suite 135, Miami, FL 33137. For more information, visit their official website. 

CJ Jacobson and Aba Miami Host a Wine Dinner with Chateau Musar Winery on April 9

Step into an unforgettable evening of culinary mastery and exquisite wine at Aba Miami! On Tuesday, April 9, indulge in a sensational wine dinner, crafted in collaboration with the renowned Lebanese winery Chateau Musar. Starting at 6:30 p.m., savor a meticulously curated four-course menu by Chef CJ Jacobson, harmoniously paired with selections from winemaker Marc Hocar. From Lebanon’s historic Bekaa Valley, experience the rich flavors of reds, whites, and rosés expertly complementing Chef CJ’s signature dishes. Delight in mouthwatering mezze like asparagus & kale tabbouleh, pan-seared halibut, and fava bean & English pea vermicelli, promising a dining experience that transcends ordinary expectations. For dessert—decadent pistachio knafeh that you’ll be dreaming about for days to come. Conclude the night with privileged access to order exclusive bottles from the esteemed Chateau Musar portfolio, exclusively reserved for wine dinner attendees. Please note that this event features family-style dining and offers communal seating in the enchanting outdoor patio area. Get your tickets beforehand here.

Let’s Back to 80s and 90s Party at Cubata on Thursday, April 11

Get ready for a blast from the past at Cubata on Thursday, April 11! Known for its legendary happy hour and live Latin beats, the restaurant is taking it up a notch with an epic 80s and 90s throwback party. Arrive before 8 p.m. to snag 50 percent off all alcoholic drinks—yes, you read that right, all of them! From sangria pitchers to Cuban mojitos and frozen margaritas, the options are endless. Once you’ve quenched your thirst, groove to the best throwback tunes. And let’s not forget the mouthwatering tapas—pulpo de gallega, white seabass ceviche, tuna tartar, tortilla Espanola – you name it. Secure your table early because this event is going to be pure fire.

Slow Food Miami’s Snail of Approval Tasting Party Is Back on April 11

Get ready for the ultimate night out with a purpose at Slow Food Miami’s Snail of Approval Tasting Party! Returning on April 11 at the iconic Eden Roc Miami Beach hotel, this event celebrates Miami’s freshest culinary talents and sustainable sourcing practices. Referred to by the privy as “Miami’s Freshest Night Out,” this annual extravaganza celebrates the culinary heroes of Miami who prioritize sustainability and local sourcing. Furthermore, it’s a mission to support local farmers, educate future generations, and uphold the authenticity of our food. Join us in raising a glass to the chefs, artisans, and purveyors who are shaping the culinary landscape of Miami, one mindful meal at a time. The night promises to be filled with gastronomic delights curated by acclaimed Chef Tristen Epps, accompanied by emcee Diandra Lamas and celebrity auctioneer Cynthia Demos. With tickets starting at $125, indulge in a culinary journey while supporting SFM’s Edible School Garden Program. Join us in honoring Miami’s culinary stars and championing local sustainability. Don’t miss this unforgettable evening of food, fun, and philanthropy! Get your tickets here.

Eden Roc Miami Beach is located at 4525 Collins Avenue on Miami Beach, FL 33140

Cafe La Trova Rum & Cigar Experience on April 13

Come dive deep into the vibrant rhythms of Latin culture at Cafe La Trova’s Rum & Cigar Experience on Saturday, April 13. This exclusive daytime affair promises an immersive journey filled with savory welcome cocktails from the Vintage Truck Bar, delectable bites, live music, and irresistible boogying. Savor rum tastings, witness the art of cigar rolling, and master the art of Mojito & Daiquiri with the legendary Cantinero Julio Cabrera. Featuring top-notch brands like Havana Club, Santa Teresa, Bacardi Ocho, Oliva Cigars & Sacrificio Cigars, this event is a celebration of all things rum and cigars. Tickets are $135 per person for this unforgettable celebration happening from 11 a.m. to 3 p.m. Don’t miss out on this epic day of indulgence; get your tickets here.

Café La Trova is located at 971 SW 8th St., Miami, FL 33130. For more information, visit their official website. 

Magic 13 Brewing Co. presents Spring Fest Crawfish Boil 2024 on April 13 and 14

Join us April 13-14 for live music, delicious eats, and craft beers and cocktails over at Magic 13 Brewing Co. Enjoy seven bands over two days, spanning indie rock, blues, funk, and more. The best part—the event is totally free. Those wishing to indulge a little more can go for the All You Can Drink special for $75 while savoring an authentic crawfish boil at $35 per pound. With surprises and a family-friendly (and dog-friendly) atmosphere, it’s a weekend not to miss. RSVP on Eventbrite.

Magic 13 Brewing Co. is located at 340 NE 61st Street, Miami. For more information, visit their official website.

New Restaurant Openings and New Menus

New Menu at the Latest Manjay Location in Doral

Experience Caribbean bliss at Manjay’s newest Doral location! The restaurant has recently introduced over five new dishes and alcoholic beverages to their menu. Owner Christian Dominique infuses every dish with his Haitian heritage, ensuring an authentic taste of the islands. Indulge in a burst of flavor with every bite when eating the grilled steak, chicken, or shrimp bowls with drool-worthy sides like plantain fries, avocado salad, curry vegetables, garlic roasted sweet corn, and so many more. From the new bevvy program, make sure to order yourself a Presidente beer, Red Stripe Jamaican Beer, Nutrl Seltzer, or La Yuma by Veza Sur Lager—a refreshing Caribbean lager with just the right amount of color and malt flavor.

Manjay is located at 8300 NE 2nd Ave, Miami, FL 33138. For more information, visit their official website.

Amelia’s 1931 New Boujee Brunch Experience 

Just in time for Spring, Chef Eileen Andrade has unveiled a Boujee Brunch experience at Amelia’s 1931. Featuring innovative dishes and exquisite cocktails, it’s a delight for all senses. What’s on the menu? The chef continues to delight us with Cuban fusion specialties from luscious Timba buttermilk pancakes with leche condensada, toasted coconut, and guava marmalade; tamal and belly—crispy pork belly served alongside tamal en cazuela with gochujang maple glaze and a poached egg; or braised lechon hash with aji amarillo, braised pork shoulder, sawmill gravy and sunny side eggs. Elevating the a la carte brunch experience, beverage director Alex Aportela introduces a lineup of dynamic daytime tipples. Featuring 13 spirited concoctions, both modern and classic, alongside a refreshing zero-proof option. Don’t miss out on brunch exclusives like Pump Up the Jams—a blend of clarified milk punch, Legent bourbon, Peruvian Alpine Blueberry, creamy peanut butter, fresh lemon juice, and a hint of sugar. And for a taste of paradise, try Agua Bendita—a tantalizing mix of clarified milk punch, Haku Vodka, authentic Korean Sojo, fresh coconut water, watermelon juice, and more, infused with cherry bark vanilla bitters and a touch of sugar. See you at Boujee Brunch every Sunday from 11 a.m. to 4 p.m.!

Amelia’s 1931 is located at 13601 SW 26th St, Miami, FL 33175. For more information, visit their official website.

New Restaurant: Osumi Cocktail & Sushi Bar Opens in Coral Gables

Step into the newest hotspot in Coral Gables: Osumi Cocktail & Sushi Bar. Dive into a fusion of modern Japanese-American cuisine with a Latin twist, served in a sleek 4,000-square-foot space on Giralda Avenue. Join us as we indulge in Asian-inspired dishes like the Osumi sushi roll, made with shrimp tempura, avocado, hamachi, Japanese acevichada, and crispy quinoa furikake; and mouthwatering entrees like the shrimp furrita, a plate of shrimp tempura sprinkled with yuzu garlic aioli served over a bed of steamed rice. Pair the tantalizing bites with inventive cocktails crafted by renowned mixologists Andy Cabrera and Loiver Hernandez—like the Lychee Highball made with Canaima Gin, dry vermouth, lychee, citrus, absinthe, and bubbles. Some final advice: definitely don’t miss out on the happy hour or the lunch specials and exclusive bottle purchasing program.

Osumi Cocktail & Sushi Bar is located at 110-112 Giralda Ave., Coral Gables, FL, 33134. For more information, visit their official website: www.osumisushibar.com.

For more new openings, check out our new restaurants in Miami roundup.