This Week in Miami: August 10-16
Each week, we round up what’s worth your time right now—from new menus and pop-up moments to festivals, openings, and low-key excuses to go out on a weeknight.

Angelina Kurganska is a traveling food and tea writer. She spent years as a professional cook in North America, Asia, Europe, and North Africa. Angelina is particularly enthralled by the subtle world of Japanese cuisine and enjoys making pottery in her free time.
Each week, we round up what’s worth your time right now—from new menus and pop-up moments to festivals, openings, and low-key excuses to go out on a weeknight.

Miami loves a good comeback, a dramatic opening, and a restaurant that gives us a reason to cancel our cooking plans.

Each week, we round up what’s worth your time right now—from new menus and pop-up moments to festivals, openings, and low-key excuses to go out on a weeknight.

Each week, we round up what’s worth your time right now—from new menus and pop-up moments to festivals, openings, and low-key excuses to go out on a weeknight.

Each week, we round up what’s worth your time right now—from new menus and pop-up moments to festivals, openings, and low-key excuses to go out on a weeknight.

Each week, we round up what’s worth your time right now—from new menus and pop-up moments to festivals, openings, and low-key excuses to go out on a weeknight.

Lose 15 pounds on Ozempic and your jeans fit perfectly—but your face suddenly looks gaunt, hollow under the eyes, like you haven’t slept since 2019.

Each week, we round up what’s worth your time right now—from new menus and pop-up moments to festivals, openings, and low-key excuses to go out on a weeknight.

Miami’s restaurant scene isn’t taking a summer vacation.

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