Get ready to dive into Miami’s culinary scene with our latest #DishHitList. From lively brunch parties to exclusive secret menus, this month’s lineup is brimming with delectable events that you won’t want to miss. So start marking your calendar!
Brunch at Barsecco is where the party starts, and the vibe is unmatched. From noon to 4 p.m. (because who wants to wake up early?), dive into endless mimosas while enjoying global cuisine at this Brickell hotspot. The shareable smoked salmon tower is a must-try, featuring Norwegian salmon, assorted bagels, and classic shmear accompaniments. Other brunch favorites include the steak and eggs—flat iron steak, two farm fresh eggs any style, red wine demi, and crispy breakfast potatoes; and the birria benedicts—slow-cooked brisket birria served on an artisanal English muffin, topped with a soft poached egg, chipotle hollandaise sauce, micro cilantro and yes, those irresistible crispy breakfast potatoes. Oof. If mimosas aren’t your thing, don’t miss the brunch cocktail menu featuring the ultimate pick-me-up Mocca-tini, made with Kettle One Vodka, cream cacao, espresso, and JF Colada coffee liquor. Enjoy these treats with a live DJ set, plush seating, and a breezy outdoor patio. Perfect for laid-back weekends and catching up with besties, Barsecco’s brunch is the place to be.
Step into the clandestine world of Bourbon Steak Miami at JW Marriott Miami Turnberry Resort & Spa in Aventura, where a hidden gem awaits: the exclusive secret menu. Savvy diners have long savored these off-menu delights, known only to those in the know who dared to ask. Crafted by Executive Chef Mario Beabraut to complement Bourbon Steak’s dynamic vibe and contemporary flair, this secret menu unveils a fresh perspective on acclaimed American steakhouse cuisine, echoing the vision of its creator, James Beard Award-winning Chef Michael Mina. “Our loyal guests have been privy to occasional off-menu surprises, but now we’ve elevated it,” explains Chef Beabraut. Collaborating closely with our talented kitchen and bar teams, we’ve curated a tantalizing selection that showcases our culinary creativity.” Discover innovative dishes like spicy wagyu beef lettuce cups, salmon “poppers” with togarashi aioli, and hay smoked A5 skewers with yuzu kosho aioli. Pair these culinary marvels with the restaurant’s latest sensation, the A5 Fat-Washed Old Fashioned—a velvety bourbon infused with A5 wagyu beef fat, an exclusive libation you’ll only find at Bourbon Steak Miami.
Bourbon Steak Miami is located within the JW Marriott Miami Turnberry Resort & Spa at 19999 W Country Club Dr, Aventura, FL 33180. For more information, visit their official website.
JARANA is bringing the bold flavors of Peru to its new happy hour, held Monday through Friday from 3 to 6 p.m. in the bar and lounge area. With offerings starting at just $4, JARANA’s happy hour features authentic Peruvian bites and drinks like the Mercado Punch ($10), a pisco-infused goblet with pineapple and lime, and the Mercado Sour ($10), made with pisco, egg whites, lime, and bitters. Then move on to the restaurant’s delectable bites like carmones amelchochados ($12), a fried bao bun with seco meat, crispy fries, and sarza criolla; or a mini caprese salad ($8) and nigiri mar y tierra ($8), a unique dish with shrimp, lomito saltado Nikkei, and rocoto batayaki with aji amarillo cebichera sauce. You know you’re in for a real treat.
JARANA Peruvian Restaurant & Pisco Bar is located at 19505 Biscayne Blvd, Ste, 5150, Aventura, FL 33180. For more information, please visit their official website.
Get ready for summer at the acclaimed Kissaki Miami with an irresistible happy hour that’s hard to beat. Running from Wednesday to Sunday, 6 to 8 p.m., you can indulge in discounted martinis, makis, and $10 cocktails, including the Saketini, classic martinis, house sake, and the Tokyo Sake Mule. Caviar enthusiasts can even elevate their drinks with a $6 Osetra upgrade. Food highlights include the Kissaki salad, chicken karaage, and the spicy tuna crispy rice, all priced between $8 and $12. Sashimi and nigiri options like salmon, ikura, and akami are available for $5 each, while maki favorites like spicy tuna, the salmon roll, and the unagi roll are $9. We’re obsessed!
On Thursdays happy hour runs all night long, while on Sundays, guests are invited to bring their own bottle with no corkage fee. Can it get any better?
Get ready to elevate your July 4th weekend with the ultimate barbecue blowout, courtesy of the legendary Chef Peter Vauthy at RED South Beach. This is where meat dreams come true, featuring a mouthwatering prix fixe menu that pulls out all the stops. Think succulent brisket, melt-in-your-mouth ribs, rich bone marrow, a colossal tomahawk steak, and cornbread, all finishing with an utmost decadent peach cobbler. Running from July 4 to 7, this BBQ fest is an absolute must. Come hungry and ready for the best barbecue experience of your life. Reservations are highly recommended so lock in your spot now.
Get ready for a dope one-night-only event at Sushi By Scratch in Coconut Grove. On Thursday, July 11, omakase lovers and sake aficionados are in for a treat. Chef/Owner Phillip Frankland Lee teams up with Namazake Sake for an epic Omakase x Sake Pairing. Choose from three seatings: 5 p.m., 7:15 p.m., or 9:30 p.m., each featuring a 17-course tasting menu paired with premium unpasteurized sakes from Namazake Paul Imports. These rare sakes, sourced from small family breweries in Japan, promise an authentic, cutting-edge experience.
Sushi by Scratch is located at 3540 Main Hwy, Coconut Grove, FL 33133. For more information, visit their official website.
Get ready to ignite your senses at Magic 13 Brewing Co., Miami’s ultimate hotspot for live music and entertainment. Mark your calendars for PA’ELLA Y PA’ MI, happening Friday, July 12, starting at 9 p.m. For just $5 per person, dive into the spellbinding world of flamenco with a mesmerizing performance by the legendary group, Los Gitanos. Savor the flavors of Spain with authentic paella and refreshing sangria, crafted with the finest ingredients to lure your taste buds. With its vibrant seafood and aromatic spices, paired perfectly with fruity sangria, every bite and sip transports you to the heart of Spanish culture. Bring your crew and immerse yourselves in the essence of Spain. For tickets and more info, visit here.
Magic 13 Brewing Co. is located at 340 NE 61st Street, Miami. For more information, visit their official website.
Kush Hospitality and Southern Glazer’s Wine & Spirits team up to support Pace Center for Girls Miami at the second annual “Taste of Pace Summer Soirée.” This upscale fundraiser, benefiting Pace, unfolds on July 18 from 6 to 10 p.m. Dedicated to empowering at-risk girls through education and counseling, Pace Miami finds a champion in event creator Matt Kuscher of Kush Hospitality. Expect a gourmet dinner curated by the city’s Top Chefs like Luciana Giangrandi & Alex Meyer (Boia De); Adrianne Calvo (Chef Adrianne’s Vineyard Restaurant & Bar); Jose Mendin (Pubbelly Sushi, Casa Isola); Scott Linquist (Coyo Taco); and Jesus Brazon (Caracas Bakery). The dinner will be paired with wines from Southern Glazer’s, while mixologist Giovanny Gutierrez serves bespoke cocktails. The soirée features a Jungle Disco theme, emceed by Carlos Hernandez, with live entertainment, and art by Miami-based street art legend Atomik. Cap off the evening with a “dessert hour,” where guests savor specialty cocktails and indulge in final courses featuring delights from Salty Donut, Maison Perrier, and Exquisito Chocolates alongside an Illy Coffee station. The night crescendos with captivating performances by renowned mentalist Alan Chamo and an exhilarating raffle, offering prizes like a trip to Tequila, Mexico. Tickets can be purchased here.
Taste of Pace Summer Soirée will be held at SGWS Wynwood at 2105 North Miami Avenue in Miami, FL 33127.
Happy National Daiquiri Day! Where else would we be celebrating but at our favorite Ocean Drive locale with what is probably the biggest daiquiri bar in Miami Beach?! The daiquiri bar here is stocked with classic flavors like strawberry, pina colada, mango, and blue raspberry. You can also get some special mixes like the Red, White, & Blue or the Frozen Rainbow with all five daiquiri flavors. The best part is that CJ’s does not skimp on Bacardi Superior Rum and tops off each daiquiri with a Bacardi Dark Rum floater. Oh, and did we mention that the cups are simply colossal? Just make sure to balance out sips with some scrumptious appetizers like crispy fried popcorn shrimp, the spinach and artichoke crab dip, and of course, the Granddaddy GUS famous crab cake.
Mark your calendars for Thursday, July 25, for National Wine and Cheese Day! It might be a niche holiday, but everyone knows that wine and cheese are a divine pairing. Celebrate with us at Cana Wine Shop’s Coral Way location, where boutique vino flows like poetry. This bespoke shop features a killer collection of handpicked wines, curated by top-tier chefs and sommeliers, showcasing rare gems from small producers. Join us from 4 to 6 p.m. for happy hour, where you can sip on elevated selections for just $6 a glass. And the cheese? We’ve got you covered. Cana Wine Bar’s menu is catered by the legendary butchers at The Wagyu Bar. Treat yourself to a charcuterie board filled with mixed cheeses and cured meats, and don’t miss out on the proper tequeños—cheese sticks served with an irresistible aioli sauce. It’s the ultimate feast for wine and cheese lovers.
Don’t miss out on creating your own sushi masterpiece with Paperfish Sushi! Head to their buzzing Española Way location on Thursday, July 25, for an exclusive sushi-making class. Under the guidance of master chefs, you’ll learn insider techniques while sipping on the killer Wasabi Martini and enjoying a variety of appetizers. This immersive 2-hour session gives you hands-on experience crafting the finest hamachi nigiri, the classic California roll, and the iconic Paper Tuna roll. More than just rolling sushi, you’ll dive into the cultural artistry behind this delicious craft. With a lively atmosphere and flavors that pop, this event is perfect for beginners and sushi aficionados alike. Seats are limited, and this class is in high demand, so make sure to reserve your spot now.
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