While the weather cools off, Miami’s culinary scene is heating up in November with a fresh lineup of standout openings that are ready to impress. The city’s newest arrivals have something for every taste, from Italian masterpieces and innovative healthy fare to bold Mediterranean flavors.
Ciao Bella brings a romantic touch with its coastal Italian-inspired cuisine, while locally-loved Lilikoi returns to South of Fifth. Over in the Design District, renowned chef Evan Funke debuts Mother Wolf, honoring Roman traditions with a luxurious, old-world charm. Sparrow Italia lands in Wynwood with an exquisite fusion of Italian and Mediterranean dishes crafted for the modern palate. Finally, Pickle Restaurant and Lounge shakes things up with an elevated, late-night atmosphere perfect for dining and dancing.
November’s new restaurants promise an exciting mix of flavors and experiences that Miami food lovers won’t want to miss.
Ciao Bella, the newest culinary gem on Calle Ocho, invites diners into a nostalgic Italian trattoria experience right in the heart of Little Havana. Opened in late October, this vibrant eatery combines traditional Italian charm with a lively Miami flair. Adorned with vintage Italian photography and a bustling open pizza kitchen, Ciao Bella brings a slice of old-world Italy to Miami, offering an interactive and authentic atmosphere.
The menu is a tribute to Italy’s finest, featuring hand-crafted pizzas, fresh pastas, and a curated selection of wines and cocktails. Highlights include the cacio e pepe, finished tableside in a parmigiano reggiano wheel, and the savory polpette della nonna—meatballs in a rich tomato sauce topped with creamy ricotta. Pizza options are plentiful, from classic Margherita and meat lover to inventive selections like the truffle pizza and mortadella pistachio with pistachio cream. For a sweet ending, the nutella pizza with powdered sugar is a must.
Ciao Bella also offers an affordable $15 weekday lunch menu and a daily happy hour from noon to 7 p.m. with $4 beers and $8 cocktails. Ciao Bella is open Sunday through Thursday, noon to 10 p.m., and Friday to Saturday, noon to midnight. Make your reservations here.
Ciao Bella is located at 1620 SW 8th St, Miami, FL 33135. For more information, visit their official Instagram.
Lilikoi Organic Living is back in Miami Beach, reopening its doors on October 18th with a fresh partnership and expanded menu. After a brief hiatus, this beloved South of Fifth destination has joined forces with the Kissaki team to bring back the health-focused, vegetarian-friendly dishes that made it a neighborhood staple alongside exciting new Japanese-inspired creations. The revitalized menu remains under the guidance of Chef Anderson Daboin, who rose from cook to chef, committed to preserving Lilikoi’s legacy of sustainable, organic cuisine with a modern twist.
Signature dishes such as the kombucha-fermented oatmeal, vegan kale caesar, and mahi mahi burger return, paired with new highlights like crab benedict, matcha pancakes, and a decadent baked potato with options of chicken or tuna salad. Freshly pressed juices, superfood smoothies, and new brunch cocktails complete the offerings, with options like sparkling yuzu mojitos and espresso martinis adding a sophisticated touch.
Lilikoi’s charming outdoor patio accommodates up to 40 guests, while an updated indoor dining room will open in November. No reservations needed—walk-ins are warmly welcomed. For hours, menus, and more, visit their official website or follow @LilokiOrganicLiving on social media.
Lilikoi Organic Living is located at 500 South Pointe Drive, Miami, FL 33139. For more information, visit their official website.
In the heart of Miami’s Design District, Mother Wolf opened its doors last month, bringing the captivating flavors of Rome to South Florida. Chef Evan Funke, celebrated for his dedication to Italy’s culinary traditions, has crafted a menu that transports diners to the Eternal City with each dish. Mother Wolf’s Miami outpost is not only a feast for the senses but a visual marvel, featuring interiors by Martin Brudnizki that blend Miami’s art deco allure with Roman elegance.
At Mother Wolf, guests can indulge in signature hand-made pastas and artisanal pizzas, like the fiery diavola. Exquisite Roman classics, including branzino alla brace and impepata di cozze, shine alongside hearty offerings like tagliata di manzo. The extensive wine list spans 400 carefully selected labels with a focus on Italian producers and sustainable winemaking.
Step into an opulent setting where Murano glass chandeliers cast a warm glow over the custom oak panels and marble-topped tables, creating an ambiance that is both grand and intimate. With the allure of Rome and the sophistication of Miami, Mother Wolf is poised to become the Design District’s newest dining jewel.
Mother Wolf is located at 39th and 2nd in Miami’s Design District. For more information, visit their official website.
Located in the heart of South Beach, Pickle Restaurant and Lounge is Miami’s newest destination for Mediterranean and Aegean cuisine with a contemporary twist. Spearheaded by culinary innovator Izzet Çapa and executive chef Yılmaz Güney, Pickle offers an inviting, upscale ambiance on the lower Washington corridor, highlighted by bold design elements, from crystal chandeliers to leopard-print wallpaper. The restaurant’s menu blends traditional flavors with modern flair, featuring standouts like octopus carpaccio, shakshuka hummus, and Turkish-style ribeye. The cocktail menu is equally adventurous, with handcrafted drinks like the Pickle martini and Turkish coffee negroni, showcasing unexpected ingredients.
Guests are invited to dine within three distinct spaces—a vibrant cocktail bar, a lavish dining room, and a serene outdoor garden oasis—each crafted to enhance the complete experience. With a focus on high-quality, authentic Turkish ingredients, Pickle is designed for patrons seeking both nostalgic Mediterranean flavors and inventive cuisine.
Pickle Restaurant & Lounge is located at 560 Washington Ave, Miami Beach, FL 33139. For more information, visit their official website.
Sparrow Italia, the highly anticipated Miami debut from hospitality group Noble 33, brings a refined touch of Mediterranean-Italian fusion to the heart of Wynwood. Opened last month, this 8,700-square-foot venue exhibits an opulent yet inviting atmosphere with architectural flourishes by Kobi Karp and interior design by ICRAVE. Inside, guests are welcomed by a grand bar with a leathered stone top, desaturated blue velvets, and rich wood paneling enhanced by brass detailing and candlelight.
At the helm of the kitchen is Noble 33’s Corporate Executive Chef Martin Heierling, who artfully interprets Italian classics with elevated, contemporary touches. Expect exquisite selections like wagyu carpaccio with shaved black truffles and the truffle cacio e pepe tagliatelle, which delights with pepper and Parmigiano notes tossed in a pecorino wheel. An extensive beverage program by Juan Carlos Santana highlights Italian wines and inventive cocktails for the perfect pairing.
Sparrow Italia Miami, located at 255 NW 25th Street, Miami, FL 33127. For more information, visit their official website.
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