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What to Do in Miami This Week [Aug 12-18]

4 mins read

Welcome to our weekly roundup of the hottest events in the 305! We bring you the must-attend happenings and top spots in Miami to see and be seen. Discover the latest buzz, from trending restaurants to the most coveted bars where you’ll want to secure a reservation ASAP. Stay in the loop with our curated guide to Miami’s vibrant and ever-evolving scene!

Looking for more? Check out the newest restaurants in Miami and the food and drink specials this month.

Wednesday, August 14: Lunch at Wabi Sabi

What to Do in Miami This Week [Aug 12-18] - CJ's Crab Shack, Kissaki, Smorgasburg, Wabi Sabi - September 2024

Hidden in the heart of the Upper East Side, Wabi Sabi is where zen meets flavor in a sushi haven. Imagine fresh, seasonal seafood flown in straight from Japan transformed into artfully hand-rolled sushi or customizable bowls. The Wabi Sabi bowl is our ideal go-to lunch. For $26, you get a bowl filled to the brim with fresh salmon, tuna, blue crab meat, and shiitake atop a base of your choice (rice, soba, or mixed greens) and loaded with fresh veggies, seaweed salad, and an umami-rich dressing. Wabi Sabi’s ever-evolving menu will keep you hooked, offering a chill escape from the city’s hustle. 

Thursday, August 15: Miami Spice Dinner at Kissaki

What to Do in Miami This Week [Aug 12-18] - CJ's Crab Shack, Kissaki, Smorgasburg, Wabi Sabi - September 2024

Yes, yes, y’all, the holy month for Miami foodies is finally here. August is when Miami Spice is in full swing, and this year many of our favorite restaurants are participating. Luckily, Kissaki is no exception. The South of Fifth Kaiseki restaurant is bringing the heat with its $45 3-course dinner menu. Starters include options like hamachi tiradito with serrano chilis and sudashi-soy or Chef’s signature 4-piece nigiri flight. For entrees, there’s miso black cod or wagyu fried rice topped with a poached egg. Then, for dessert, choose between bruleed torija, bourbon-spiked peach cobbler, or ice cream. We can’t wait. 

Friday, August 16: National Rum Day at CJ’s Crab Shack

Where to Drink in Miami Right Now - CJ's Crab Shack, Miami Beach

It’s National Rum Day, and there’s no better place to turn up than CJ’s Crab Shack on Ocean Drive. The rum-based concoctions at CJ’s are on point. A prime example: Chris’s Famous Rum Punch, positively loaded with Bacardi, Bacardi oak heart, and Bacardi cuatro rums with a blend of fruit juices. Want to flex a little more? Grab it in a CJ’s Souvenir Cup for just $3 extra and keep the party going. Pair your sips with some shareable appetizers like the crispy Southern fried grouper fingers, spinach, and artichoke crab dip, or the cheesy garlic butter baked oysters.  It’s a rum-fueled, seafood feast that’s gonna have you vibing all day long. 

Saturday, August 17: Smorgasburg Miami’s Foodie Field Day

What to Do in Miami This Week [Aug 12-18] - CJ's Crab Shack, Kissaki, Smorgasburg, Wabi Sabi - September 2024

Get ready to feast and frolic at Smorgasburg Miami’s epic Foodie Field Day, the ultimate outdoor food extravaganza happening on August 17 in the heart of Wynwood. Teaming up with the churro maestros at Santo Dulce, this event promises a mouthwatering adventure from 2 to 10 p.m. Picture a playground of flavors from Smorgasburg’s top-notch vendors, where you can savor everything from mouth-watering street food to decadent desserts. Step into a churro-making masterclass with Santo Dulce and learn the secrets behind those crispy, sugary delights. Then take part in classic field day games, from sack races to tug-of-war, and explore a lineup of family-friendly activities that’ll keep everyone entertained. The best part is it’s all free and open to the public. 

Smorgasburg Miami is located at 2600 NW 2nd Avenue in Wynwood. For more information, visit www.smorgasburgmiami.com

Angelina Kurganska

Angelina Kurganska is a traveling food and tea writer. She spent years as a professional cook in North America, Asia, Europe, and North Africa. Angelina is particularly enthralled by the subtle world of Japanese cuisine and enjoys making pottery in her free time.

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