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What to Do in Miami This Week [August 5-11]

Welcome to our weekly roundup of the hottest events in the 305! We bring you the must-attend happenings and top spots in Miami to see and be seen. Discover the latest buzz, from trending restaurants to the most coveted bars where you’ll want to secure a reservation ASAP. Stay in the loop with our curated guide to Miami’s vibrant and ever-evolving scene!

Looking for more? Check out the newest restaurants in Miami and the food and drink specials this month.

Tuesday, August 6: Happy Hour at Bar Tulio’s

Bar Tulio’s may be the new kid on the block, but it’s already stealing hearts in Miami with its killer Mexican dishes and top-tier tequila lineup. And if you thought it couldn’t get any better, wait till we introduce you to their happy hour! From Monday to Friday, 5 to 7 p.m., Bar Tulio’s transforms into the ultimate after-work hotspot. And we’re heading there at 5 p.m. sharp this Tuesday. 

Imagine sipping on $7 house margaritas while munching on chips and guac or chips and queso. Diners can also enjoy $3 off spirits, $2 off wine, and $1 off beers, making it the perfect place to unwind. The vibrant Wynwood vibes and unbeatable deals make Bar Tulio’s happy hour a must. Oh, and by the by, Taco Tuesdays is also happening at this hotspot. Feast on $1 off tacos, $6 Mexican beers, and $10 Patron Silver shots throughout the day!

Wednesday, August 7: Miami Spice Dinner at Amelia’s 1931

We all know and love Chef Eileen Andrade’s Cuban restaurant, Amelia’s 1931. Named in honor of Andrade’s grandmother, this revamped hotspot dazzles with a bold fusion of Cuban and Asian flavors, all served in a sultry, chic ambiance. We’re lucky that this year the restaurant is taking part in Miami Spice and we get to try a luscious 3-course menu. 

For only $45 per person indulge in a 3-course meal featuring highlights like umami escargot made with gochujang butter and served with sourdough crostini; boniato gnocchi made with Spanish boniato, rocoto cream, and parmesan crisp; and Cuban pork katsu with a sazon completa panko crust, friseé, and hoisin. Get ready for a culinary adventure that’s as rich in history as it is in taste. The Miami Spice dinner is only available on Wednesdays, Thursdays, and Sundays, and reservations are highly recommended. 

Amelia’s 1931 is located at 13601 SW 26th St, Miami, FL 33175. For more information, visit their official website.

Thursday, August 8: Free Wine Tasting at Cana Wine Bar

Hey, vino enthusiasts! Dive into the ultimate wine haven at Coral Way’s Cana Wine Bar. This isn’t just a spot to grab a bottle — it’s a sanctuary where your wine game reaches legendary status. Cana Wine Bar is a boutique gem, flaunting an exclusive lineup of wines handpicked by top chefs and sommeliers. The focus? Rare wines from small producers, sometimes as exclusive as 500 bottles a year. And don’t worry, the prices won’t break the bank, so you can savor top-tier wine without the splurge.

Every Thursday from 5 to 9 p.m., join their wine tastings for some insider tips and snag discounted bottles to take home. Wine sippers can also indulge in some exclusive bites curated by our favorite butchers over at The Wagyu Bar. We’re talking Colorado Wagyu beef carpaccio, AAA bluefin tuna tataki, and Ora King salmon nigiri, to name a few. 

Sunday, August 11: National Panini Day at Ironside Pizza

Ironside Pizza, a Miami Upper East Side favorite, is celebrated for its Florida pine-fired pizza dough and bread. But this National Panini Day, we’re shining the spotlight on their wood-fired panini, which will blow your taste buds away. The lineup includes a classic Caprese, mortadella & pesto, and prosciutto & mozzarella made with prosciutto di parma, fior di latte, and garden-fresh basil. 

Kick back in their vibrant garden, where the aroma of wood-fired goodness wafts through the air, and indulge in these gourmet creations. We’ll be pairing our panini with a chilled glass of Pinot Grigio for the ultimate Sunday lunch vibe.

Angelina Kurganska

Angelina Kurganska is a traveling food and tea writer. She spent years as a professional cook in North America, Asia, Europe, and North Africa. Angelina is particularly enthralled by the subtle world of Japanese cuisine and enjoys making pottery in her free time.

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