What to Do in Miami This Week [March 3-9]

Welcome to our weekly roundup of the hottest events in the 305! We bring you the must-attend happenings and top spots in Miami to see and be seen. Discover the latest buzz, from trending restaurants to the most coveted bars, where you’ll want to secure a reservation ASAP. Stay in the loop with our curated guide to Miami’s vibrant and ever-evolving scene!

Looking for more? Check out the newest restaurants in Miami and the food and drink specials this month. 

Wednesday, March 5: Dinner at the Newly Opened La Cañita

La Cañita has arrived at Palms at Town & Country, bringing bold Latin-Caribbean flavors and island vibes straight to Miami’s backyard. This culinary hotspot, helmed by James Beard Award-winner Michelle Bernstein and powerhouse restaurateur David Martinez, is a love letter to the flavors of Cuba, Puerto Rico, Haiti, and beyond.

The menu? Pure fire. Start with conch fritters dusted in powdered sugar or a seafood ceviche bursting with citrus. Move on to a rich Caribbean bouillabaisse, crispy pork belly, or churrasco ropa vieja with all the fixings. And the drinks? Think expertly crafted mojitos, a next-level margarita, and a cacao-infused Negroni. With a breezy patio, vibrant dining space, and a buzzing bar, La Cañita is the ideal tropical escape, so pull up a chair, sip something strong, and let the rhythm of the islands take over.

La Cañita is located at 8405 Mills Drive, Suite 203, Kendall, FL 33183. For more information, visit their official website.

Friday, March 7: Date Night at Gao Miami

Swanky vibes and sultry lighting set the stage for a date night that’s equal parts cozy and unforgettable at this Miami Beach Vietnamese hot spot. Gao has been killing it with their authentic flavors and eye-catching presentation. Hands down, it is the spot to enjoy with your special someone on a Friday night. 

Kick off the night with dim sum that’ll leave a lasting impression—think delicate har gow shrimp dumplings or the indulgent “Gao” sum packed with juicy wagyu beef. Don’t skip the crispy spring rolls stuffed with organic pork belly and a medley of crunchy veggies for the perfect bite. When it’s time for mains, the Vietnamese bouillabaisse is an absolute showstopper. A fragrant coconut-based broth cradles tender codfish, prawns, mussels, and calamari, infused with aromatic herbs and spices that take it to the next level. And let’s be real—dessert isn’t optional. The lychee trifle is a dream—airy and topped with a dusting of matcha sprinkles. 

Saturday, March 8: Sala de Despecho at Barsecco

Sala de Despecho is Miami’s ultimate karaoke experience, and lucky for us, Barsecco is keeping the heartbreak party going Wednesday through Sunday. Originally a smash hit in Mexico, this high-energy event has made its way to Miami, bringing a sultry mix of music, dancing, and late-night vibes. Get ready to belt out your favorite Spanish heartbreak anthems. 

By day, Barsecco is a chic restaurant; by night, it transforms into a vibrant lounge with a breezy terrace, eclectic seating, and live DJs setting the mood. The fun kicks off at 8 p.m., but you’ll want to slide in early for happy hour from 4 to 8 p.m. Sip on a Spicy Cucumber Cilantro Margarita or a Passion & Love Martini before grabbing the mic.

Sunday, March 9: Lunch at La Natural

Lazy Sundays call for good vibes and even better pizza, and La Natural in Little River delivers both in spades. This low-key gem is all about that perfect sourdough crust—chewy, crispy, and topped with seasonal magic. Keep it classy with tomato sauce, burrata, and basil, or go wild with white sauce, scallions, and a hit of Szechuan peppercorns.

Not in a pizza mood? (Unlikely, but okay.) The small plates shine, too—think charred carrots with Aleppo honey and labneh or radicchio with pandan lead oil and balsamic vinegar. Pair it all with a bottle of funky, small-batch natural wine (trust us, go for the orange). The rustic-chic space invites you to linger, chat, and forget what time it is.