Easter’s the perfect excuse to eat well and toast to spring. From breezy brunches to delicious dinners, here’s where to celebrate in style (and in stretchy pants).
Amal
Enjoy Easter at La Cañita Kendall, the spirited new flagship restaurant and bar now open at Palms at Town and Country, with the launch of their all-new brunch menu on Sunday, April 20. From 10:30 a.m. to 3 p.m., guests can enjoy an extensive à la carte brunch curated by James Beard Award-winning Chef Michelle Bernstein, blending traditional staples with creative twists.
Standout dishes include stuffed French toast with guava, fresh cheese, warm maple syrup, and oranges; ricotta pancakes topped with house-made raspberry jam, lemon zest, and maple syrup; and huevos rancheros with fried eggs, ranchero sauce, crispy tortillas, and avocado crema.
La Cañita Kendall is located at 8405 Mills Dr, Suite 203, Kendall, FL 33183. For more information, visit their official website.
Magie Wine Bar
Spend your Easter Sunday at Magie Wine Bar with their sweet special, the “Peep Sundae,” featuring Cadbury Egg Ice Cream from local parlor Sweet Melody, topped with toasted marshmallows and Cadbury eggs, available at both the Little River and Coconut Grove locations. With its cozy, intimate vibe, Magie offers the perfect setting to unwind this holiday, complete with mismatched furniture, dim lighting, and a lively atmosphere of friendly chatter and lo-fi beats.
Magie Wine Bar has multiple locations. For more information, visit their official website.
One K Raw
This Easter Sunday, experience the ultimate brunch celebration at One K Miami. Indulge in mouthwatering dishes like the fluffy egg soufflé breakfast sandwich, PB&J French toast, soft and cheesy scrambled eggs, and fresh oysters on the half shell.
Soak up the vibrant atmosphere on the stylish outdoor terrace—the perfect spot for unbeatable people-watching. And what’s brunch without a festive sip? Treat yourself to their brand-new Easter cocktail menu, featuring the refreshing Feeling Peachy –a delightful mix of Ketel One Peach, mango, lemon, sugar, and bubbles—or go all in with a bottomless mimosa package (free for ladies!).
One K Raw is located at 1000 S Miami Ave, Miami, FL 33130. For more information, visit their official website.
Paperfish Sushi
If your idea of celebrating Easter includes a table full of standout sushi rolls, Paperfish Sushi in Brickell has you covered. This chic Nikkei spot skips the traditional Easter fare, making it ideal for those wanting something a little different for the holiday. Whether you’re sipping sake or sharing plates of tempura rock shrimp and spicy tuna maki, it’s the perfect place to make your Easter feel fresh—and totally Miami.
Primo’s
In Downtown Miami, Primo’s is serving up some holiday specials in addition to their usual delicious offerings. At this Italian hotspot, guests can enjoy à la carte specials like gambas al ajillo, lobster linguine, lamb ravioli, and pistachio cake all weekend long. Reservations are recommended.
RED South Beach
Over at RED South Beach, Chef Peter has crafted an exclusive à la carte menu featuring chef-inspired dishes, brunch classics, and vibrant spring creations—available only for the Easter weekend. Indulge in expertly prepared mains, seasonal salads, sides, and signature favorites, all designed for a perfect holiday gathering. Complement your meal with a curated selection of champagne, wine, and handcrafted cocktails. Gather your loved ones and enjoy a festive brunch inside RED’s dining room or on their expansive outdoor patio. Reservations recommended.
RED South Beach is permanently closed.
Toku
Celebrate Easter Sunday with a distinctive Asian-inspired brunch at Toku Modern Asian at the Aventura Mall. Toku’s prix fixe brunch menu, priced at $45 per person, begins with shared steamed edamame and a dim sum sampler. For the main course, selections include ube waffles with mango buttercream and yuzu maple syrup, Japanese soufflé pancakes, chicken katsu Benedict, and a vegetable omelette featuring napa cabbage, shiitake mushrooms, and scallions. The meal concludes with the chef’s choice of mochi ice cream. Enhance your brunch with bottomless beverages such as lychee bellinis, Toku spritzes, and wasabi Bloody Marys. Brunch is served on Sundays from noon to 4 p.m.
Toku is located at 19501 Biscayne Blvd, Aventura, FL 33180. For more information, visit their official website.
Zaytinya
This year, Easter and Greek Easter fall on the same day, and José Andrés Group’s Zaytinya South Beach is celebrating with a special spring brunch. Located within the Ritz-Carlton, South Beach, the indoor-outdoor dining restaurant celebrates the intersecting cultures of Turkey, Greece, and Lebanon in a sophisticated yet relaxed setting with cool Mediterranean tones and lush greenery. The family-friendly menu is priced at $125 per adult and $75 per child, with highlights including seasonal fruits, including pineapple, dragon fruit, and mango; spreads including hummus and spring pea tzatziki; a seafood display with jumbo shrimp, oysters, and snow crab claws; herb-crusted prime rib; celebration rice with pistachios, almonds, saffron, and turmeric; and a dessert room with a selection of pastries.
Zaytinya is located at 1 Lincoln Rd, Miami Beach, FL 33139. For more information, visit their official website.