This Week in Miami: March 16-22
Each week, we round up what’s worth your time right now—from new menus and pop-up moments to festivals, openings, and low-key excuses to go out on a weeknight.

Each week, we round up what’s worth your time right now—from new menus and pop-up moments to festivals, openings, and low-key excuses to go out on a weeknight.

You’ve seen the before-and-afters. Maybe on Kim Kardashian’s Instagram. Or from that one friend who suddenly looks like she discovered the fountain of youth in a Brickell med spa. Tighter jawline.

Bal Harbour and Surfside may be small on the map, but when it comes to dining, this stretch of coastline punches far above its weight.
When you’re dining with a group, the goal is simple: everyone leaves full and already planning the next one. That takes range, flavor, and a menu that rewards curiosity.

Not every meeting needs a boardroom. In Miami, some of the best business conversations happen over seafood towers, steaks, and a very good bottle of wine.

Each week, we round up what’s worth your time right now—from new menus and pop-up moments to festivals, openings, and low-key excuses to go out on a weeknight.

Spring break mode is in full bloom this month, which means you might want to cash in some of that PTO.

This month’s openings stretch from sun-drenched Italian courtyards to moody Osaka alleyway-inspired dining rooms, from mariachi-fueled singalongs to sushi boats drifting past your seat.

Each week, we round up what’s worth your time right now—from new menus and pop-up moments to festivals, openings, and low-key excuses to go out on a weeknight.

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