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Food Writing: Did Influencers Kill the Critic? When was the last time you picked up a local newspaper and read a restaurant review before deciding on your next culinary adventure?

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March is well underway, and Miami’s top restaurants are pulling out all the stops this month and beyond.

Like many contemporary delicacies, bruschetta too started off as a poor man's food. Its origins date back to ancient times for certain, where exactly has been debated.

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Odds are you’ve heard about La Placita, the Puerto Rican restaurant from chef Jose Mendin of Pubbelly fame.

Seriously, what’s a better combination than rich decadent chocolate and tart raspberries?

At the mention of pasta bake, it’s hard for any peckish gut to avoid an impetuous growl. Or unfed mouth to avoid salivation.

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When it comes to food, some places are near and dear to the hearts – and stomachs – of diners. Neighborhood institutions like these are few and far between, especially in a transient city like Miami.

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It’s already February and local foodies have a lot to look forward to this month and beyond.

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We’re only two months into the new year, but things continue to look better than last year for the local food scene.