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Oh, how we love Sottosale – let us count the ways. The spectacular Italian restaurant in MiMo provides guests with an exceptional dining experience from start to finish.

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Walking into MILA, a stunning newcomer perched on a third-floor rooftop overlooking Lincoln Road, one is immediately struck with the feeling of nostalgia for the heady days of Miami’s past.

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It’s hard to put our experience at La Santa Taqueria into words. Mainly for two reasons: It left us speechless, and any description would not be able to do it justice.

Though they may disagree on Alaskan, farmed or wild-caught, few people dislike salmon. It is fatty and flavorful, easy to cook, and lovely to look at.

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Due to the COVID-19 pandemic, restaurant openings have been few and far between. But now that restrictions have eased, it’s time to shine.

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Take a stroll through The Shops at Midtown Miami, and you’ll see many closed storefronts. It’s not uncommon for a business to open quickly and close just as fast.

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It's never easy to open a new restaurant, much less during a global pandemic.

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In this day and age, running a successful restaurant business is hard—especially in the fast-food world where the competition is tough.

Who didn’t love eating chicken pot pies as a kid? Especially the double-crusted variety, which added an extra layer of doughy deliciousness at the very last bite.