Mayami Mexicantina

Eat

Each week, we round up what's worth your time right now—from new menus and pop-up moments to festivals, openings, and low-key excuses to go out on a weeknight.

Eat

Breezy weather and so many specials you don’t know where to start can only mean one thing: it’s February.

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With Thanksgiving right around the corner, so many local eateries are cooking up a serious feast.

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From boozy deals on bites and brews to lamb-filled Easter menus and bottomless brunches, this month has a little bit of something for everyone.

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Okay, if we skip sleeping and working and grooming, we may just be able to fit in all of this month’s new specials into our schedules—but you didn’t hear this idea from us.