The Mexican

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This week in Miami: Fuku ice cream, a Michelin-starred Pangea dinner, Rosh Hashanah challah, rooftop beats, and more around town from August 31-September 6.

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When Miami hits peak heat and humidity, these 10 restaurants deliver serious food and striking interiors with the AC cranked. From a restored Brickell chateau to a Wynwood sushi counter.

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Miami Spice turns 25 with a new Reserve tier, first-time participants, and one-night-only experiences—from a 12-seat chef’s table at DOYA to dinner and a cabaret at Faena Theater.

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There’s a certain confidence in the air right now. Restaurants aren’t trying to do everything—they’re doing one thing really well, then building an atmosphere around it that pulls you all the way in.