The Mexican

Eat

Miami Spice turns 25 with a new Reserve tier, first-time participants, and one-night-only experiences—from a 12-seat chef’s table at DOYA to dinner and a cabaret at Faena Theater.

Eat

There’s a certain confidence in the air right now. Restaurants aren’t trying to do everything—they’re doing one thing really well, then building an atmosphere around it that pulls you all the way in.