Eat4 Restaurant Chefs Pivoting to Homemade Food
It’s no secret that the COVID-19 pandemic has caused a record number of furloughs and layoffs across the country.
Geoffrey Anderson•Jun 2, 2020
Geoffrey Anderson
Geoffrey Anderson Jr. is a contributing/staff writer for Dish Miami. For over six years, he has covered the South Florida dining scene with his wife for the award-winning local food blog Miami Food Pug. When he's not writing about food, he's eating it—or attending rock concerts and traveling.
EatEatDining Out in the Age of COVID-19
Good news: Miami dining rooms are finally reopening after being shut down since March for the COVID-19 pandemic.
Geoffrey Anderson•Jun 1, 2020
EatWhere to Get Your Cocktails To-Go in Miami
With most businesses closed in South Florida, there’s not much else to do besides order some good takeout and spend time at home.
Geoffrey Anderson•May 11, 2020
Eat4 Miami Restaurants That Double as Grocery Stores
Back in March, Miami diners mourned the loss of their favorite restaurants due to the COVID-19 pandemic.
Geoffrey Anderson•May 11, 2020
