Elia on the River: A Waterfront Dining Experience Like No Other
It's a Miami-specific conundrum: so much water surrounding us, yet so few spots to actually enjoy it.


Sara Liss has built a career out of spotlighting the coolest culinary talents and uncovering flavors from around the world. She is a travel and lifestyle contributor for the Conde Nast Traveler, INDULGE, and Design District Magazine. She also authored Miami Cooks (Figure 1 Books) the first cookbook featuring recipes from Miami's favorite chefs and restaurants.
It's a Miami-specific conundrum: so much water surrounding us, yet so few spots to actually enjoy it.

The gourmet market-bistro combination is an utterly charming and highly functional dining experience that we are sorely lacking in Miami.

Stephen Starr’s Makoto restaurant was an instant hit when it opened in the Bal Harbour Shops in 2011.

Art Basel is back for another year of nonstop art perusing, art buying, and art immersing.

The annual restaurant-extravaganza known as Miami Spice has returned for its 20th year to lavish us with wallet-friendly menus at some of the best restaurants in town.

Miami’s dining scene is dense with South American food—everything from Argentine steakhouses to Peruvian bistros to Uruguayan grills dot our city’s thriving ethnic food map.

Kosushi is a Michelin-rated Japanese fusion spot by way of Brazil that quietly opened before the pandemic shutdown and has been garnering a loyal local following for its impeccable sushi and...

It’s 2021 and veganism is cool. But there are plenty of us still shy about taking the plant-based plunge.

For the bread lover Move over Zak the Baker, there’s another sourdough game in town.
