The gourmet market-bistro combination is an utterly charming and highly functional dining experience that we are sorely lacking in Miami. There are far too few truly authentic culinary markets and too few…
Stephen Starr’s Makoto restaurant was an instant hit when it opened in the Bal Harbour Shops in 2011. The critically acclaimed restaurant—helmed by Chef Makoto Okuwa—managed to be something for all types…
Sara Liss has been writing about the Miami food scene for the past two decades, including a restaurant column called First Look which was published weekly on Miami.com for ten years. Dish…
Art Basel is back for another year of nonstop art perusing, art buying, and art immersing. But all that culture makes us hungry and we’re constantly being asked, “Where should we eat…
The annual restaurant-extravaganza known as Miami Spice has returned for its 20th year to lavish us with wallet-friendly menus at some of the best restaurants in town. During this year’s Miami Spice…
Miami’s dining scene is dense with South American food—everything from Argentine steakhouses to Peruvian bistros to Uruguayan grills dot our city’s thriving ethnic food map. But Brazilian cuisine is too often represented…
Kosushi is a Michelin-rated Japanese fusion spot by way of Brazil that quietly opened before the pandemic shutdown and has been garnering a loyal local following for its impeccable sushi and Izakaya-style…
It’s 2021 and veganism is cool. But there are plenty of us still shy about taking the plant-based plunge. Whether you’re a seasoned vegetarian or vegan with a lifelong love affair with…
For the bread lover Move over Zak the Baker, there’s another sourdough game in town. Domaselo bakes all natural, organic sourdough breads from their kitchen in Miami’s Little Havana and delivers them…
Walking into MILA, a stunning newcomer perched on a third-floor rooftop overlooking Lincoln Road, one is immediately struck with the feeling of nostalgia for the heady days of Miami’s past. It is…
