Sara Liss has built a career out of spotlighting the coolest culinary talents and uncovering flavors from around the world. She is a travel and lifestyle contributor for the Conde Nast Traveler, INDULGE, and Design District Magazine. She also authored Miami Cooks (Figure 1 Books) the first cookbook featuring recipes from Miami's favorite chefs and restaurants.
EatWalking into MILA, a stunning newcomer perched on a third-floor rooftop overlooking Lincoln Road, one is immediately struck with the feeling of nostalgia for the heady days of Miami’s past.
