Recipes

If you follow a ketogenic diet, there are a few textures and flavors that you may miss – but, here at the Dish Kitch, we are doing our best to see that doesn’t happen.

This recipe boasts a quick and easy chicken broth base, which you will frequently find in all Asian cuisines.

With summer upon us, it’s the perfect time to not only eat fruits—while they are in their prime—but also to be super indulgent and a little naughty with cold and refreshing desserts.

The title says just about everything for these vegan keto coconut fat bombs.

Cream cheese frosting is one of those things that could be spread on just about anything and make it delicious. Lucky for us, these carrot cake cupcakes are delicious even before they are frosted.

We love this strawberry parfait because it feels so luxurious and yet is so easy to literally whip up.

If you have been creating with the Dish Kitch for a while, you know we are coco for coconuts.

With summer upon us, a fresh, tasty, and filling salad makes the perfect simple lunch or no-fuss dinner.

Everyone I know loves katsu curry, that lovely velvety curry that is one of the most popular dishes in Japan.