In a city that thrives on trends, Old Lisbon stands out by staying true to its roots. Located on Coral Way, this beloved Portuguese restaurant doesn’t rely on flash—it relies on flavor. And it delivers, from the first bite to the last.
The menu opens like a love letter to the Atlantic Ocean, and the grilled octopus is the perfect signature to sign it with; it’s perfectly cooked and proof that this kitchen knows how to treat its seafood. Another must? The flaming Portuguese sausage, a tableside spectacle where spicy Portuguese sausage is grilled over open flame in a cute vessel right at your table. It’s dramatic, delicious, and the kind of showy starter that sets the bar high.
When it comes to entrées, seafood reigns supreme. Portugal takes its codfish seriously, and so does Old Lisbon. The bacalhau à lagareiro is a fan favorite: grilled cod fillet, onions, garlic, punched potatoes, roasted peppers, and some olive oil. It’s a hefty dish and can double as another lunch or dinner. Just note that you have to pick out the bones yourself; if you’d rather let someone else handle that, consider one of Old Lisbon’s shredded cod options. Either way, this is some damn good fish.
But the sleeper hit here might be the camarão à crème, a delectable dish of shrimp in garlicky cream sauce, served with rice and crispy fried potatoes. It’s rich without being heavy, indulgent without going overboard. The shrimp are plump and perfectly cooked, and the garlic sauce could easily qualify as its own food group.
Still, this kitchen doesn’t just master the sea… It knows its way around meat, too. If there’s one meat dish you get, make it the bife à portuguesa: a juicy steak topped with prosciutto and a perfectly fried egg. If you get two, the lamb chops are a dream—tender, well-seasoned, and kissed with just enough char.
And when it comes to dessert, there’s only one answer: the delicia de fátima, a divine egg yolk custard. Words can’t do this dessert justice. It’s something you need to experience for yourself. Trust us.
In short, Old Lisbon isn’t just a restaurant—it’s a tribute to tradition. In a city known for fusion, it stays fiercely authentic, letting its ingredients and time-honored recipes do the talking. Whether you’re craving smoky sausage, flaky cod, or custard that could make a grown man cry, this spot hits every mark with confidence and heart. Come hungry, leave happy—and maybe with a sudden urge to book a flight abroad.
