What to Do in Miami This Week [May 19-25]

Angelina Kurganska
Angelina KurganskaMay 19, 2025
What to Do in Miami This Week [May 19-25]
Paperfish Sushi

Tucked behind fiery-red tori gates, Paperfish Sushi is your ticket to Tokyo nightlife with a sultry Miami twist. This week, dinner is all about savoring the season, and trust, the new limited-time specials are not to be missed. 

First up: the udon teriyaki, a wok-kissed swirl of umami made with shiitake, heirloom tomatoes, red onions, and scallions, all slicked in sesame oil and teriyaki glaze. Upgrade it with shrimp or tenderloin tails for a serious glow-up. Next up, the short ribs yakiniku brings melt-in-your-mouth magic—24-hour marinated ribs grilled over flame and served atop delicate sushi rice, finished with scallions and sesame. Go for the seasonal magic, stay for the stellar cocktails, and that signature Nikkei flair. Grab your bestie so you can share these limited-time specials. 

Thursday, May 22: Dine and Learn Italian at Ironside Pizza 

Ironside - Hidden Gem Restaurants in Miami

Looking for a night that’s equal parts buono and bellissimo? Mark your calendar for May 22 and head to Ironside Pizza at 7 p.m. for Dine and Learn Italian—a cozy Upper East Side experience where food and language come together under the Florida sky. 

Set in the laid-back yet refined garden patio of this beloved Neapolitan pizzeria, guests will savor a 3-course Italian meal while learning essential Italian phrases from a pro instructor. It’s the ultimate dolce vita immersion—with antipasti, a wood-fired main, a sweet dolce, and a glass of vino (or soft drink) all included. Whether you’re brushing up before your next Amalfi getaway or just want a new way to spend a Thursday, this night is for you. Come hungry, leave saying grazie mille. Afterward, linger in the plant-filled Verde Lounge and let the vibes carry you away. Reserve your spot.

Saturday, May 24: National Escargot Day at Costa Med Bistro

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Looking for a low-key seafood lunch with serious charm? Head to Costa Med Bistro + Wine, the beloved Key Biscayne hideaway where elegance meets island ease. Tucked into a cozy-chic space just steps from the sea, Costa Med is where locals linger over wine and refined continental plates best enjoyed on their breezy outdoor terrace.

In honor of National Escargot Day, do yourself a favor and order the Escargots à la Bourguignonne: tender, garlicky morsels sautéed in white wine, shallots, and fresh herbs. It’s the kind of dish that makes you slow down and savor. Add a glass from their expertly curated wine collection and follow with a delicate crudo or a light seafood carpaccio for the perfect midday indulgence. Here, the polished hospitality shines through every detail, making this quiet bistro a must for sophisticated daytime dining. A little splurge, a lot of soul—Key Biscayne at its best.

Sunday, May 25: National Wine Day at Magie Wine Bar

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Photo credit: Magie Wine Bar

Wine lovers, mark your calendars—National Wine Day is May 25, and there’s no better place to raise a glass than Magie Wine Bar in Coconut Grove or Little River. This chic little gem is all charm and curiosity, with an ever-changing lineup of Spanish and Portuguese bottles that keep things fresh and a vibe that strikes the perfect balance between intimate and electric. 

Whether you’re a wine geek or just in it for the good times, the team at Magie will guide you through standout pours like the lush Penhó Wines Dialectic Tinto or the crisp and coastal Mas Goma Brisat. Swing by between 6–7 p.m. for their brand-new “Power Hour”—$35 bottomless wine. Pair your sips with playful yet elevated bites from Chef Ivan Barros (yes, the one who won Ciao House), like caviar dino nuggets and ricotta-pepperoni toast. Come thirsty, leave buzzing—in the best way.

Magie Wine Bar has several locations in Miami. For more information, visit their official Instagram

https://drive.google.com/file/d/1Kn5R3G65WNz_V3s988HhrxEL896s_WRI/view?usp=drive_link

TAGS

Costa MedIronside PizzaMagiePaperFish Sushi Barweekly
Angelina Kurganska
Angelina Kurganska

Angelina Kurganska is a traveling food and tea writer. She spent years as a professional cook in North America, Asia, Europe, and North Africa. Angelina is particularly enthralled by the subtle world of Japanese cuisine and enjoys making pottery in her free time.

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