Don’t let the idea of baking bread intimidate you. This recipe has only a few ingredients, requires no kneading, rising, fancy equipment nor technique. What is buckwheat bread?

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Welcome to December! It’s hard to believe, but 2020 is almost over. Close out this crazy year on a high note with these tasty specials at South Florida restaurants.

The only question you should have to ask after making this effortlessly decadent flourless chocolate cake is why you never made it before.

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As the year winds down, Miami’s local food scene continues to ramp up. New restaurants aren’t letting the pandemic stop them from opening their doors.

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From locally-sourced produce to zero-waste initiatives, restaurants and farms around Miami are expanding the city’s lexicon on sustainable dining.

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Walk into KYU on a regular Monday night and it’s packed. Walk into KYU on a Wednesday night and it’s slammed. Walk into KYU on a Friday night, and good luck getting a table without a reservation.

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In recent years, the vegan diet has grown from a small health and wellness trend to a full-blown foodie movement.

What used to be an unusual and under-appreciated addition to the dinner table, has slowly crept its way into the mainstream, if not trendy, culinary scene.

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Big and bright: Those are the first two words that came to mind when we visited Amare, a spectacular South of Fifth Italian eatery.