Eat

Odds are you’ve heard about La Placita, the Puerto Rican restaurant from chef Jose Mendin of Pubbelly fame.

Seriously, what’s a better combination than rich decadent chocolate and tart raspberries?

At the mention of pasta bake, it’s hard for any peckish gut to avoid an impetuous growl. Or unfed mouth to avoid salivation.

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When it comes to food, some places are near and dear to the hearts – and stomachs – of diners. Neighborhood institutions like these are few and far between, especially in a transient city like Miami.

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It’s already February and local foodies have a lot to look forward to this month and beyond.

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We’re only two months into the new year, but things continue to look better than last year for the local food scene.

Albania, Algeria, Bosnia and Herzegovina, Croatia, Cyprus, Egypt, France, Greece, Israel, Italy, Lebanon, Libya, Malta, Monaco, Montenegro, Morocco, Slovenia, Spain, Syria, Tunisia, and Turkey.

What is millet you might ask? Millet is a group of small-seeded grasses. It is widely grown around the world as a cereal crop or grain.

Did you know this zucchini can grow up to 2 inches in length every 24 hours? Using zucchini as an alternative to pasta is a great way to skip the carbs and bloated feeling after a huge plate of pasta.