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Sara Liss has been covering the Miami food scene for over fifteen years having served as Senior Food Writer at Miami.com for ten years and editor of UrbanDaddy Miami for five years.

If there is one food that symbolizes October, it is the pumpkin. You can carve it, light it up, and decorate with it; but the best thing to do with a pumpkin is to eat it!

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“This is a cool little spot.” That’s the first thought that came to mind as we took a seat at South Pointe Tavern.

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When it comes to fresh, affordable seafood on Miami Beach, you’ll be hard-pressed to find a better value than The Lobster Shack.

Growing up in major cities such as Caracas, London, Paris, and Miami, where world-class restaurants abound, I have always been influenced by not only the local traditional fare but especially the...

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When you look at Best Restaurant lists in Miami, you tend to see the usual neighborhoods like Wynwood and South Beach. But the local food scene is much bigger than those popular areas.

What the pandemic taught one Miami studio owner about impermanence and returning to the very essence of Yoga: consistency & surrender.

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Miami’s restaurant scene can be fickle. What’s hot and new one day is old news the next, so it’s not surprising to see restaurants come and go quickly.

This simple but delicious meal is an impressive addition to your weekly dinner routine, but also decadent enough to whip up for guests on the fly.