Acai is one of the original “superfruits” that we just discovered in the USA relatively recently, but it has been growing in Brazil and the Amazonian regions of South America for hundreds of years.

Quinoa is a flowering plant that is grown for its edible seeds; it is nutrient-dense, gluten-free, and has been called the “mother of all grains.

Imagine a homemade falafel, but healthier, tastier, and even prettier.

Healthy and delicious go hand in hand in the Dish Kitch—even when it comes to desserts.

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“Thank you very much for taking care of us. When I grow up I want to be like you. I send you a big hug” Matthew, 1st Grade Imagine working the front line of COVID-19 and receiving a note like this.

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Rebecca Lozano worked in private banking for over 25 years, managing a portfolio of more than half a billion dollars.

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With most businesses closed in South Florida, there’s not much else to do besides order some good takeout and spend time at home.

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Back in March, Miami diners mourned the loss of their favorite restaurants due to the COVID-19 pandemic.