Dish Miami

The only question you should have to ask after making this effortlessly decadent flourless chocolate cake is why you never made it before.

What used to be an unusual and under-appreciated addition to the dinner table, has slowly crept its way into the mainstream, if not trendy, culinary scene.

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Thanksgiving is around the corner. Don’t feel like cooking? You’re in luck: Many local restaurants will be open for service, and some are even offering holiday specials.

Though they may disagree on Alaskan, farmed or wild-caught, few people dislike salmon. It is fatty and flavorful, easy to cook, and lovely to look at.

Who didn’t love eating chicken pot pies as a kid? Especially the double-crusted variety, which added an extra layer of doughy deliciousness at the very last bite.

What could possibly be better than chocolate chip cookies? Chocolate chip cookies with raspberry, of course!

When something (or someone) is compared to apple pie, the insinuation is that it (or they) are wholesome. That is exactly how we describe this apple pie.

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Sara Liss has been covering the Miami food scene for over fifteen years having served as Senior Food Writer at Miami.com for ten years and editor of UrbanDaddy Miami for five years.

If there is one food that symbolizes October, it is the pumpkin. You can carve it, light it up, and decorate with it; but the best thing to do with a pumpkin is to eat it!