This Week in Miami March 30-April 5
Each week, we round up what's worth your time right now—from new menus and pop-up moments to festivals, openings, and low-key excuses to go out on a weeknight.

Angelina Kurganska is a traveling food and tea writer. She spent years as a professional cook in North America, Asia, Europe, and North Africa. Angelina is particularly enthralled by the subtle world of Japanese cuisine and enjoys making pottery in her free time.
Each week, we round up what's worth your time right now—from new menus and pop-up moments to festivals, openings, and low-key excuses to go out on a weeknight.

Once the clock strikes 4 p.m., you may already start thinking about leaving work behind and embracing those happy hour vibes.

When it comes to happy hours, Brickell's vibrant dining scene offers some of the best experiences in Miami.

Each week, we round up what's worth your time right now—from new menus and pop-up moments to festivals, openings, and low-key excuses to go out on a weeknight.

Each week, we round up what's worth your time right now—from new menus and pop-up moments to festivals, openings, and low-key excuses to go out on a weeknight.

Bal Harbour and Surfside may be small on the map, but when it comes to dining, this stretch of coastline punches far above its weight.

Each week, we round up what's worth your time right now—from new menus and pop-up moments to festivals, openings, and low-key excuses to go out on a weeknight.

This month's openings stretch from sun-drenched Italian courtyards to moody Osaka alleyway-inspired dining rooms, from mariachi-fueled singalongs to sushi boats drifting past your seat.

Each week, we round up what's worth your time right now—from new menus and pop-up moments to festivals, openings, and low-key excuses to go out on a weeknight.

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