Geoffrey Anderson Jr. is a contributing/staff writer for Dish Miami. For over six years, he has covered the South Florida dining scene with his wife for the award-winning local food blog Miami Food Pug. When he's not writing about food, he's eating it—or attending rock concerts and traveling.
EatAs the COVID-19 pandemic continues to impact the local food scene, restaurant operators are finding new ways to bring in guests both new and old.
EatFor the foreseeable future, South Florida dining rooms are closed. After a short reopening period, many restaurants are again restricted to outdoor dining or takeout and delivery.
EatIn case you haven’t heard, Miami Spice is currently underway.
EatSince March, South Florida restaurants have been struggling to stay afloat. Restrictions on on-site dining forced many restaurants to shift business models overnight.
EatAs Miami-Dade County continues to deal with curfews and other COVID-19 restrictions, people are trying to find ways to stay busy and avoid cabin fever.
EatAfter a months-long hiatus, restaurants across South Florida have reopened their dining rooms. But as I mentioned in a previous article, things are very different these days.
EatOn May 25, 2020, four police officers killed 46-year-old black male George Floyd during an arrest in Minneapolis, Minnesota.
EatIt’s no secret that the COVID-19 pandemic has caused a record number of furloughs and layoffs across the country.
EatGood news: Miami dining rooms are finally reopening after being shut down since March for the COVID-19 pandemic.
