Geoffrey Anderson

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It’s no secret that restaurants have been hit hard during the COVID-19 pandemic. Food halls are no exception.

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“You are what you eat.” You’ve likely heard that phrase countless times when it comes to diets. At Lilikoi Organic Living, that statement definitely holds true.

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As the COVID-19 pandemic continues to impact the local food scene, restaurant operators are finding new ways to bring in guests both new and old.

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For the foreseeable future, South Florida dining rooms are closed. After a short reopening period, many restaurants are again restricted to outdoor dining or takeout and delivery.

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In case you haven’t heard, Miami Spice is currently underway.

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Since March, South Florida restaurants have been struggling to stay afloat. Restrictions on on-site dining forced many restaurants to shift business models overnight.

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As Miami-Dade County continues to deal with curfews and other COVID-19 restrictions, people are trying to find ways to stay busy and avoid cabin fever.

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After a months-long hiatus, restaurants across South Florida have reopened their dining rooms. But as I mentioned in a previous article, things are very different these days.

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On May 25, 2020, four police officers killed 46-year-old black male George Floyd during an arrest in Minneapolis, Minnesota.