The New Restaurant Openings in Miami [December 2020]
As the year winds down, Miami’s local food scene continues to ramp up. New restaurants aren’t letting the pandemic stop them from opening their doors.

Miami's dining scene moves fast, and we're always at the table. Explore restaurants across Brickell, Bal Harbour, Coconut Grove, and beyond, from neighborhood Italian joints to omakase counters. Date night picks, guides, and new openings worth knowing about. This is where the city eats.
As the year winds down, Miami’s local food scene continues to ramp up. New restaurants aren’t letting the pandemic stop them from opening their doors.

From locally-sourced produce to zero-waste initiatives, restaurants and farms around Miami are expanding the city’s lexicon on sustainable dining.

Walk into KYU on a regular Monday night and it’s packed. Walk into KYU on a Wednesday night and it’s slammed. Walk into KYU on a Friday night, and good luck getting a table without a reservation.

In recent years, the vegan diet has grown from a small health and wellness trend to a full-blown foodie movement.

Big and bright: Those are the first two words that came to mind when we visited Amare, a spectacular South of Fifth Italian eatery.

Thanksgiving is around the corner. Don’t feel like cooking? You’re in luck: Many local restaurants will be open for service, and some are even offering holiday specials.

Oh, how we love Sottosale – let us count the ways. The spectacular Italian restaurant in MiMo provides guests with an exceptional dining experience from start to finish.

Walking into MILA, a stunning newcomer perched on a third-floor rooftop overlooking Lincoln Road, one is immediately struck with the feeling of nostalgia for the heady days of Miami’s past.

It’s hard to put our experience at La Santa Taqueria into words. Mainly for two reasons: It left us speechless, and any description would not be able to do it justice.

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