Geoffrey Anderson Jr. is a contributing/staff writer for Dish Miami. For over six years, he has covered the South Florida dining scene with his wife for the award-winning local food blog Miami Food Pug. When he's not writing about food, he's eating it—or attending rock concerts and traveling.
EatWorking remotely has its perks: more flexibility, less time in traffic, and fewer expenses (we’re looking at you, gas prices). But being cooped up at home around the clock can get boring fast.
EatWhat’s the first thing that comes to mind when you hear “American food”? Odds are you’re probably thinking about burgers or steak.
EatIt’s no secret that we here at Dish Miami love The Wagyu Bar, the casual Coral Way steakhouse by Meat N’ Bone.
EatFew things hit the spot like a nice bowl of mac and cheese. The classic comfort food just makes everything better. So where can you find some of the best mac and cheese in Miami?
EatSometimes, you’re hungry but not hungry hungry. When that type of hunger hits you, it’s best to opt for something light instead of a full-on meal.
EatFather’s Day is around the corner, and time is running out to snag a reservation.
EatDesserts: Sometimes you have room for them, and sometimes you don’t.
EatNational Wine Day is May 25. Where will you be celebrating the holiday? If you need some suggestions, you’ve come to the right place. Make sure these five spots are at the top of your wine list.
EatMaybe you’ve had a rough day at work. Maybe you’re celebrating a milestone. Maybe you’re having an impromptu hangout.
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