Meat N’ Bone Kitchen: A Mouthwatering Experience
It’s no secret that we here at Dish Miami love The Wagyu Bar, the casual Coral Way steakhouse by Meat N’ Bone.


Geoffrey Anderson Jr. is a contributing/staff writer for Dish Miami. For over six years, he has covered the South Florida dining scene with his wife for the award-winning local food blog Miami Food Pug. When he's not writing about food, he's eating it—or attending rock concerts and traveling.
It’s no secret that we here at Dish Miami love The Wagyu Bar, the casual Coral Way steakhouse by Meat N’ Bone.

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