Miami’s Best-Kept Secrets
As Miami’s restaurant scene grows exponentially, it’s easy to get lost in all the new shiny spots.


Geoffrey Anderson Jr. is a contributing/staff writer for Dish Miami. For over six years, he has covered the South Florida dining scene with his wife for the award-winning local food blog Miami Food Pug. When he's not writing about food, he's eating it—or attending rock concerts and traveling.
As Miami’s restaurant scene grows exponentially, it’s easy to get lost in all the new shiny spots.

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