9 Miami Restaurants Open on Mondays
Monday has a reputation for being quiet in the culinary world: a day of skeleton crews, limited menus, and "closed" signs.


Geoffrey Anderson Jr. is a contributing/staff writer for Dish Miami. For over six years, he has covered the South Florida dining scene with his wife for the award-winning local food blog Miami Food Pug. When he's not writing about food, he's eating it—or attending rock concerts and traveling.
Monday has a reputation for being quiet in the culinary world: a day of skeleton crews, limited menus, and "closed" signs.

Before the lights go down and the first note hits, there's one very important decision to make: where to eat.

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