Costa Med: A Taste of Europe in Key Biscayne
With international travel discouraged right now, those of us longing for a taste of the Mediterranean don’t have to travel too far.


Geoffrey Anderson Jr. is a contributing/staff writer for Dish Miami. For over six years, he has covered the South Florida dining scene with his wife for the award-winning local food blog Miami Food Pug. When he's not writing about food, he's eating it—or attending rock concerts and traveling.
With international travel discouraged right now, those of us longing for a taste of the Mediterranean don’t have to travel too far.

At Love Life Café, it’s all in the name: After dining here, you will indeed fall in love with life and this Wynwood spot’s plant-based cuisine.

Welcome to December! It’s hard to believe, but 2020 is almost over. Close out this crazy year on a high note with these tasty specials at South Florida restaurants.

As the year winds down, Miami’s local food scene continues to ramp up. New restaurants aren’t letting the pandemic stop them from opening their doors.

Walk into KYU on a regular Monday night and it’s packed. Walk into KYU on a Wednesday night and it’s slammed. Walk into KYU on a Friday night, and good luck getting a table without a reservation.

Big and bright: Those are the first two words that came to mind when we visited Amare, a spectacular South of Fifth Italian eatery.

Oh, how we love Sottosale – let us count the ways. The spectacular Italian restaurant in MiMo provides guests with an exceptional dining experience from start to finish.

It’s hard to put our experience at La Santa Taqueria into words. Mainly for two reasons: It left us speechless, and any description would not be able to do it justice.

Due to the COVID-19 pandemic, restaurant openings have been few and far between. But now that restrictions have eased, it’s time to shine.

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