The Best New Restaurants in Miami [August 2024]

It’s officially August, which means Miami Spice has arrived! Dive into the deals now through September by booking a reservation at some of the city’s hottest spots, including our new, fabulous August restaurant picks. We’ve rounded up five must-try locales, from a New York transplant heating up in the 305 to a beloved sushi restaurant making its brick-and-mortar debut. Happy eating!

Felice Brickell 

New York City chic meets Italian charm inside Brickell’s newest Italian hotspot, Felice, hailing from the Big Apple. Whether you’re stopping by for a business lunch or planning a cozy date night, you’ll be treated to mouth-watering dishes inspired by the Italian countryside and the wines of Tuscany. Picture traditional appetizers, fresh pasta, and juicy steaks cooked to perfection, all thanks to executive chefs Roberto Consiglio and Luigi Bailon. Kick off your culinary adventure with an Amalfi spritz—because it’s spritz season, after all! Then, dive into some of our favorites: local Floridian burrata paired with thinly sliced Tuscan prosciutto and homemade veal meatballs in Pomarola tomato sauce sprinkled with Parmigiano-Reggiano. Pasta lovers, you’ll have plenty of delish choices: a classic Bolognese to Paccheri con Frutti Di Mare—a delightful seafood medley in red wine tomato sauce. And for those with a sweet tooth, the gelato presentation is perfect for groups. Enjoy heaps of homemade vanilla gelato topped with fresh strawberries, nuts, and more. 

Felice Brickell is located at 1450 Brickell Ave., Ste. 110, Miami, FL 33131. For more information, please visit their official website. 

Maíz y Agave 

Coral Gables’ talk of the town is Maíz y Agave, a gorgeous three-story restaurant taking over one large corner on Miracle Mile. Here, the new concept promises to take guests on an immersive journey into the heart of Mexican cuisine and culture. Choose from three different locations to enjoy a meal: El Patio on the first floor offers a cool, calm ambiance, Los Balcones on the second floor showcases artwork by talented Oaxacan artisans inside a chic dining room,  and La Azotea on the rooftop features upbeat tunes, lush greenery, and plenty of room to spread out. The expansive menu highlights the restaurant’s sacred staples—corn (maíz) and agave—with dishes like fresh guacamole topped with lobster al pastor, aguachile de camarón, tacos, and a fall-off-the-bone pork shank served with Istmeño-style mashed potatoes. Even better, Maíz y Agave offers live mariachi performances three times a week, adding an extra layer to the experience. You’ll feel like you’re in Oaxaca without having left Coral Gables.

Maíz y Agave is located at 375 Miracle Mile, Miami, FL 33134. For more information, please visit their official website. 

Belly Fish

South Florida’s beloved sushi delivery concept, Belly Fish, has opened its first brick-and-mortar restaurant in Coral Gables, inviting locals to indulge in their favorite fresh bites in real-time. The stylish dining room, helmed by co-founder and chef Rodrigo Bravo, offers a delectable menu featuring nigiri, maki, tostadas, and rotating specials. If you go, don’t miss some of the must-try dishes: the spicy hamachi tostada topped with yuzu-kosho aioli, torched Hokkaido scallop with truffle oil nigiri, Canadian snow crab hand roll, and the decadent torched Japanese A5 Wagyu and avocado roll. Belly Fish brings its delivery favorites to life, making every visit a sushi lover’s dream come true.

Belly Fish is located at 3060 SW 37th Ave. Ste. 104, Miami, FL 33133. For more information, please visit their official website. 

Blue Collar 

The wait is finally over for all you Blue Collar fans! This Miami favorite has moved to stylish new digs just across the street on Biscayne Boulevard, continuing its legacy as a beloved neighborhood classic. With a polished, Mad Men-inspired space, the restaurant maintains its signature soulful vibes while introducing a few delightful updates. Expect the same great food and charm, plus new additions like mushroom and goat cheese croquettes with fig jam, Swedish meatballs with toast and gravy, and chicken cordon bleu with double mustard cream. Chef and owner Danny Serfer, a fixture in Miami’s dining scene, has ensured both the menu and ambiance remain top-notch, personally designing the space with mid-century décor sourced from thrift shops near and far.

Blue Collar is located at 6789 Biscayne Blvd., Miami, FL 33138. For more information, please visit their official website. 

Bar Tulio’s 

If you’ve enjoyed Fort Lauderdale’s Bar Tulio in Wilton Manors, get ready for round two with their new Wynwood hotspot. Chef Tulio Alas and restaurateurs Brian Parenteau and Douglas Herbst brought their beloved tacos and tequila bar to Miami, quickly becoming a local favorite. This spot is perfect for your next Margarita Monday or Taco Tuesday. The menu features appetizers and flavorful taco options, including the popular lobster and short rib birria tacos. You’ll also find Mexican staples like quesadillas, enchiladas rojas, Mexican rice bowls, and a refreshing Mexican kale salad. Pair your meal with a handcrafted cocktail like the prickly pear margarita or the Endless Summer Paloma. Bar Tulio is set to be your new go-to for great food and good vibes in Wynwood.