Valentine’s Day 2026 in Miami: Where to Eat
Flowers are nice. Chocolate is expected. A great Valentine’s Day dinner? Non-negotiable.

This month's openings stretch from sun-drenched Italian courtyards to moody Osaka alleyway-inspired dining rooms, from mariachi-fueled singalongs to sushi boats drifting past your seat. There are global heavyweights planting flags, hometown bar vets building their dream rooms, and concepts that feel distinctly of-the-moment. These are the tables setting the pace in Miami right now. Bella View this post on Instagram View on Instagram Eyal Shani has built a global reputation on intensity—buzzing dining rooms, provoking plates, and theatrical dinners without losing soul. With Bella, inside the Liberty Park Hotel, he shifts the lens. This is his first concept devoted entirely
March 4, 2026
![The Best New Restaurants in Miami [March 2026]](/_next/image?url=https%3A%2F%2Fwp.dishmiami.com%2Fwp-content%2Fuploads%2F2026%2F03%2F00_featured_gaia_seabream_carpaccio.jpg&w=1920&q=75)
GAIA

FEBRUARY 10, 2026
You've been doing the squats. Eating in a calorie surplus. Watching every "grow your glutes" workout video wondering why you're the only person who can't seem to grow a booty. Frog pumps. Donkey kicks. Banded clamshells that roll up your thighs like rubber bands. (Why do they do that?) And after six months of hip thrusts and protein shakes? Maybe half an inch. Maybe. Here's the truth: if you're naturally thin, no amount of glute bridges is giving you Instagram curves. Your body doesn't store fat that way. And that's not your fault. It's genetics. But here's the good news:
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By Tracy Block

By Tracy Block

By Melissa Puppo

By Idara Hampton

There’s no question why 305 folks make back-to-back visits to Paperfish Sushi. This izakaya/sushi bar is the ideal melange of approachability, umami, and late-night Tokyo...
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Glass and Vine in Coconut Grove offers garden dining under oak canopies with modern American cuisine, Latin and European influences, and Biscayne Bay views.
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Sophisticated contemporary American steakhouse in Coral Gables featuring seasonal menus, elevated technique, and stylish design. Perfect for date nights, special occasions, and group dining.
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Waterfront dining at Coconut Grove's Bayshore Club features fresh seafood, cocktails, and live music with Biscayne Bay views. Happy Hour 4-6pm weekdays.
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Where the Aegean has no borders: this intimate 30-seat West Avenue bistro unites Greek moussaka with Turkish kebaps, plus mezze, baklava towers, and breezy Med...
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Flowers are nice. Chocolate is expected. A great Valentine’s Day dinner? Non-negotiable.

In Miami, birthdays are a sport. The city is packed with flashy dining rooms, but not all of them deliver food, service, and atmosphere worthy of a once-a-year celebration.

Sometimes the best part of lunch isn't the plate—it's what's in the glass. Whether you're sneaking away for an hour or settling in for the long haul, these Miami spots know how to do midday right.

New dining rooms, revived neighborhoods, quiet openings that turn loud by word of mouth.


Gastronomía
SEPTEMBER 1, 2024
Read in English. Hoy en día hay montones de pizzerías, pero Dish Miami está aquí para ayudarte a encontrar las mejores pizzas de la ciudad. Cuando te entren ganas de comer queso, asegúrate de pedir tu pizza en uno de estos sitios populares de Miami. Eleventh Street Pizza Se trata de uno de los lugares más nuevos de esta lista. La Eleventh Street Pizza del centro de la ciudad se dedica ante todo a elaborar pizzas de estilo neoyorquino a la perfección. Esta pizzería en el antiguo espacio de Fooq's está abierta hasta tarde y ofrece pizzas redondas y cuadradas.
Read MoreGastronomía
By Dish Miami

Gastronomía
By Geoffrey Anderson
Gastronomía
By Geoffrey Anderson

Gastronomía
By Angelina Kurganska

Gastronomía
By Ana Heretoiu

The Dish Miami Newsletter
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Angelina Kurganska is a traveling food and tea writer. She spent years as a professional cook in North America, Asia, Europe, and North Africa. Angelina is particularly enthralled by the subtle world of Japanese cuisine and enjoys making pottery in h...

Geoffrey Anderson Jr. is a contributing/staff writer for Dish Miami. For over six years, he has covered the South Florida dining scene with his wife for the award-winning local food blog Miami Food Pug. When he's not writing about food, he's eating i...

A contributing writer for Dish Miami, Alona Abbady Martinez is a freelance writer and editor in South Florida with over twenty years of experience. Her work has appeared in outlets like Miami Herald, Eater, Saveur, Hemispheres, Atlas Obscura, and Men...

Amanda Mesa has covered Miami's restaurant, bar, and nightlife scene for five years. A frequent contributor to several local and national print and digital publications, she spends much of her time writing about her favorite meals and cocktails in th...

Amber Love Bond is a Miami native with a weakness for a good party and a strong cocktail. Chances are you’ll find her making every hotspot in Miami her remote office since she suffers from eternal FOMO. She can be found sharing said hotspots on soci...

Ana Heretoiu is a freelance writer/brand copywriter based in Miami. Over the last 8 years she has covered hospitality, fashion, art & wellness in both editorial and advertorial capacity. Her former stints include being an editor for Eater Miami and c...